Not that this is bash Aramark day, but I ventured into Donny’s (Leo O’Donovan Dining Hall, get it?) today and was confronted with cold, cooked, broccoli. For some reason, I love broccoli, but either have it cold and raw or cooked and hot. Nothing’s worse than something that is both cold and mushy. How are you finding the new dining hall?

- Tim Fernholz, Editor in Chief

This entry was posted on Tuesday, September 4th, 2007 at 5:15 pm and is filed under News, Vox Populi. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.