Dining Hall Woes
Not that this is bash Aramark day, but I ventured into Donny’s (Leo O’Donovan Dining Hall, get it?) today and was confronted with cold, cooked, broccoli. For some reason, I love broccoli, but either have it cold and raw or cooked and hot. Nothing’s worse than something that is both cold and mushy. How are you finding the new dining hall?
– Tim Fernholz, Editor in Chief