God forbid we have a blog and not venture to link into the sprawling monstrosity that is Nick Denton’s world. Anyways, “Gridskipper” has published a not-so-bad guide to D.C.’s best pupusas, “El Salvador’s greatest export after MS-13 and Efren Ramirez.” I’ve never had a pupusa—apparently a corn meal patty stuffed with melted cheese and other goodies—myself, despite my love for D.C.’s Salvadorian influences. I’m just dedicated to Julia’s Empanadas, which are tasty and great, even—perhaps especially—at 2 a.m. But now I’m going to broaden my taste, and I suggest y’all do, too. And if you have any other ideas for fine D.C. foodstuffs the rest of us haven’t chowed down on yet, feel free to let us know in the comments.
— Tim Fernholz, Editor in Chief
Flickr photo from user Tofu666
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November 30th, 2007 at 12:58 pm
amazing. they’re amazing. i want one right now. A certain brooklyn resident has directed my attention to this posting and though unfortunately residing far from the salvadoran washington, we are determined to find some excellent pupusas in the ny area, namely bushwick.
December 7th, 2007 at 7:29 pm
Is it possible for somebody to send me a recipe for these? They look awesome and Im just dying to taste the.
Please be kind, send an email and cheers from Sydney Australia.