Starting tomorrow through Sunday the 20th, Georgetown students will be able to enjoy some of D.C.’s finest restaurants without having to pay the equivalent of 3 cases of Coors Lite. You’ll be able to get a three course lunch for $20.08 (Get it? 2008?) and a three course dinner for $30.08.

Over 100 restaurants around D.C. are participating (you can see the whole list here). Among the highlights around Georgetown: 1789, which lets you choose your dinner off the full menu with a $10 surcharge for rack of lamb and Wagyu beef, Mie N Yu with special menus for brunch, lunch, and dinner, and Hook, which is offering lunch only.

To get the scoop from the blogosphere on which restaurants to hit up and which to avoid, check out D.C. Foodie or Chowhound. Bon appetite!

Update: I just called 1789 to make a reservation and they’re full for the entire week. However, they’re extending their restaurant week through the 27th and still have a few openings. I’d call soon though—the earliest I could get on Thursday was 9:30.

Photo courtesy of Flickr user edseloh.

This entry was posted on Sunday, January 13th, 2008 at 4:45 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.