When I walk into Leo’s and see cheese tortellini on the hot bar, my excitement is nearly immeasurable. At home, tortellini was without question the food I prepared the most frequently for myself, because it is absolutely delicious, simple to make, and very easy to turn into an at-home gourmet dish without much effort at all!
Depending on my budget, time, and mood, I could eat and enjoy tortellini plain, with a little olive oil and salt, or with tomato sauce and vegetables. So this week, instead of making something from scratch, we will be learning to add some easy flair to what is already always a delicious, easy, speedy dish. Also, this dish is very much based on your personal preferences, so the ingredients and amounts listed below are completely flexible!
What You’ll Need:
What to Do:
Want to Switch It Up?
If you aren’t a fan of the ingredients we used, don’t worry!
Visit the Buitoni website and custom meal creator (http://www.buitoni.com/Pronto-Meals/Pantry-Tool.aspx), where you can find recipes and create more easy meals based on what you already have in your fridge!
Photo from Flickr user su-lin, used under a Creative Commons license.