Comments on: Students slam Aramark at first Hoya Roundtables on Leo’s

By: Doug

Doug — Wed, 17 Oct 2012 11:33:13 +0000

Thank goodness we decided to provide less food so we could hire those 7 managers.

By: best 13 dollars ever spent

best 13 dollars ever spent — Tue, 16 Oct 2012 19:34:00 +0000

Ara”MARK”……MORE LIKE ARA-”SUCKFEST WAIT 30 MINS IN LINE THEN 2 HRS FOR PULLED PORK PLUS WATERED DOWN REFRIED BEANS HOW THE EFF DO YOU EVEN MESS UP REFRIED BEANS YOU JUST HAVE TO TAKE THEM OUT OF A CAN JUST LOOK AT THE NAME OF THE BEANS THEY EVEN PUT THE DIRECTION S FOR THE BEANS IN THE NAME OF THEM”

By: LudaFish AKA Fishy-Scent

LudaFish AKA Fishy-Scent — Tue, 16 Oct 2012 18:33:34 +0000

The dining commons is actually a place of spiritual cleansing. We need to look deep into our cool-whip topped pudding shooter and find the source of our misfortunes in life. As our great spiritual forefather, colonel sanders, once said, “chicken just aint chicken, ‘less it’s finger-lickin good”. We need to apply this to each and every aspect of our daily lives from doing school work to combating intestine- eating protozoa. And always remember, “blue jeans are only blue because you dyed them” -Buzz Aldrin.

By: PM

PM — Tue, 16 Oct 2012 16:51:04 +0000

“Moderated by Chief Operating Officer Christopher Augostini, the Hoya Roundtable included the new Provost Robert M. Groves, Chief Business Officer for University Services Debbie Morey, Interim Vice President of Facilities Frank Tiscione, Associate Vice President of Auxiliary Services Margie Bryant, Marketing Manager Kendra Boyer, and Chief Operations Director of Dining Robert Tobin.”

How does Georgetown have more ridiculous titles than the Pentagon? (And why does Leo’s need a “marketing manager”?)