In middle school, we all learned about the Native American custom of not wasting a single part of a slain animal. Apparently, 1789’s relatively new executive chef Anthony Lombardo subscribes to that same idea, and is sticking parts of… Read More
As part of an annual contest put on by Food & Wine magazine, Chef Daniel Giusti of 1789 Restaurant was nominated last week as a candidate for the title of The People’s Best New Chef of 2011. Put… Read More
Get the flash player here: http://www.adobe.com/flashplayer This afternoon at approximately 2:45 p.m., the D.C. Fire Department responded to a fire on the exterior of the 1789 bakery on 36th Street.