Return of the GU Farmer’s Market (and hopefully warm weather along with it)


It’s official, spring has begun: the Georgetown University Farmers’ Market kicks off its spring season tomorrow from 12 to 5 p.m. on snowy Copley Lawn. The farmer’s market is bringing in several new vendors this season while also keeping some of the old ones. Some students and student groups are joining as vendors. The Corp […]

Georgetown joins online food publication, Spoon University

Yep, that’s the weird little icon so many of your friends have posted online. Last week, Georgetown made its debut on online food publication, Spoon University. Spoon University is a publication for students, by students that connects college campus food communities nationwide. Spoon University’s goal is to make “food more than just sustenance” for college students. […]

Prefrosh Preview: Breaking the Georgetown bubble and exploring D.C.

Though Georgetown itself is wonderful and chock full of things to do, part of the experience of attending the University is getting off campus and into the District. This can be quite a feat for busy students, but Vox urges all of you, especially freshmen, to do your best to make time in your schedule […]

Prefrosh Preview: Be healthy, live sustainably in college

It’s important to know that exercising isn’t the only way to maintain good health in college. With cafeteria food being an all-too-convenient source of questionably edible food, or the opposite problem of a plethora of off-campus restaurants with rich and decadent meal options, it is crucial to take extra care to make healthy food choices […]

Sweetgreen expands to New York City

Things DC had before NYC: the best salads in the world. Nonetheless, the D.C.-based salad company, Sweetgreen will open in the NoMad Hotel in Manhattan on July 15th sometime later this month. The six-year-old company, known for using sustainable, local products, and green business practices, also expanded to Boston earlier this summer. With the two […]

This Week in the Voice: Fresh from the farm

This week’s feature takes a look at food issues facing vendors in the District—problems such as the availability and affordability of locally-grown products. The piece also delves into community initiatives that work in cooperation with small farmers: Dialogue surrounding the ethics of animal treatment and the impact food production has on the environment has increased, […]

Dine like a sir: Metropolitan Washington Restaurant Week preview

For all the foodies out there in Washington, next week will be a second Christmas. D.C.’s Restaurant Week is a week not only full of delicious top-notch food, but also great deals. From Feb. 4 to 10, hundreds of area restaurants will offer a fixed lunch menu, all for $20.13, and a set dinner menu, […]

Prefrosh Preview: Eating at Leo’s—A Primer

Georgetown has but one, single dining hall—everyone’s favorite, Leo J. O’Donovan’s. The University considers purchasing a meal plan a “fundamental part of developing community among resident students,” which seems to be true, though it may be more of a point of commiseration rather than celebration. Here are a few  tips on how to get by […]

Shophouse and Good Stuff Eatery aim for openings in Georgetown

Haven’t you always wanted a toasted marshmallow milkshake to follow your bowl of curried artisanal organic tofu? Well today’s your lucky day! According to a Zagat blogpost, two restaurants, ShopHouse and Good Stuff Eatery, have plans to expand to Georgetown’s M street. ShopHouse, a Southeast Asian Kitchen, mimics “Asia’s version of fast food” with an […]

Restaurateur Danny Meyer espouses the tenets of hospitality

If you love mouth-watering burgers and delicious milkshakes, then it’s pretty likely that you love Shake Shack as well. This popular eatery, with a new location a short GUTS bus ride away in Dupont Circle, is one of eleven eateries started by renowned restaurateur Danny Meyer. On Tuesday evening, the Lecture Fund hosted Meyer in […]

Vox reviews Pinkberry: freshness and flavor have their price

It’s official. The frozen yogurt craze is in full swing in Georgetown now that Pinkberry has arrived. Perhaps the trendiest and most popular frozen yogurt shop of the moment, Pinkberry has captured the hearts of many across the world with over 170 locations in 16 countries. As a loyal fan of the yogurt chain ourselves, […]