This Week in the Voice: Fresh from the farm

This week’s feature takes a look at food issues facing vendors in the District—problems such as the availability and affordability of locally-grown products. The piece also delves into community initiatives that work in cooperation with small farmers: Dialogue… Read More

Dine like a sir: Metropolitan Washington Restaurant Week preview

For all the foodies out there in Washington, next week will be a second Christmas. D.C.’s Restaurant Week is a week not only full of delicious top-notch food, but also great deals. From Feb. 4 to 10, hundreds… Read More

Prefrosh Preview: Eating at Leo’s—A Primer

Georgetown has but one, single dining hall—everyone’s favorite, Leo J. O’Donovan’s. The University considers purchasing a meal plan a “fundamental part of developing community among resident students,” which seems to be true, though it may be more of… Read More

Shophouse and Good Stuff Eatery aim for openings in Georgetown

Haven’t you always wanted a toasted marshmallow milkshake to follow your bowl of curried artisanal organic tofu? Well today’s your lucky day! According to a Zagat blogpost, two restaurants, ShopHouse and Good Stuff Eatery, have plans to expand… Read More

Restaurateur Danny Meyer espouses the tenets of hospitality

If you love mouth-watering burgers and delicious milkshakes, then it’s pretty likely that you love Shake Shack as well. This popular eatery, with a new location a short GUTS bus ride away in Dupont Circle, is one of… Read More

Vox reviews Pinkberry: freshness and flavor have their price

It’s official. The frozen yogurt craze is in full swing in Georgetown now that Pinkberry has arrived. Perhaps the trendiest and most popular frozen yogurt shop of the moment, Pinkberry has captured the hearts of many across the… Read More

Einstein Bros. Bagels kiosk opens in Car Barn, full store coming soon

Einstein Bros. Bagels has returned to Georgetown. Six months after their Wisconsin Avenue location closed, the bagel-based eatery has reappeared in the Car Barn today. Open only on weekdays from 8:30 a.m. to 4 p.m., the kiosk will… Read More

Prefrosh preview: A guide to off-campus dining

A Note to Readers: Unfortunately, Vox can’t cover every great eatery in Georgetown, so scroll down to the comments and let us and incoming freshmen know your own favorite dishes, dives, and hidden culinary gems. There comes a… Read More

Prefrosh Preview: A guide to enjoying (and surviving) Leo’s

Our very own Leo O’Donovan Dining Hall is a bit of a bonding experience for all freshmen and sophomores, who must submit to the mandatory meal plan, barring a few exceptions. Vegetarianism doesn’t get you a pass on Leo’s,… Read More

Calling all interns!

Although most internships are sadly unpaid, it’s not all hard work and making copies. June 10-19, D.C.’s discount labor get free and reduced fare at restaurants, museums, and shops in the city during the InternsRock: Intern Appreciation Week, hosted by… Read More