Yesterday, we cataloged the health violations of four Georgetown-area food establishments that had been pegged as “high-risk” by the Health and Regulations Licensing Administration within the last year or so—Leo’s, Epicurean & Co., The Tombs, and Bangkok Bistro.
Today, we’re running an accounting of the nine remaining restaurants whose two most recent food establishment inspection reports we acquired through a February Freedom of Information Act request.
We found that Wisey’s, the Starbucks and the Cosi in the Leavey Center, Booey’s, Tuscany Cafe, the former Philly Pizza, and Midnight Mug were listed on at least one report as “medium-risk” establishments, mostly due to non-critical violations. Only two establishments, Vital Vittles and Hoya Snaxa, were never listed as risky establishments.
In total, they garnered 9 critical and 16 non-critical violations. Again, six critical violations that cannot be corrected on site result in the closure of the restaurant. Owners are usually given five days to rectify critical violations and 45 for non-critical violations or they risk closure.
An August inspection of the Cosi in the Leavey Center found three critical violations. The establishment was cited for needing to clean food contact surfaces and its “warewashing, sanitizing, frequency methods.”
“Resurface, clean, and sanitize cutting boards” for sandwich preparation areas and other cutting boards, the report said. “Adjust hot water on hand sinks in rear and prep area so [temperatures] reach 110 degrees; repair hot water gauge on dish machine.”
An inspection five days later confirmed that Cosi had corrected all of the violations, and a notice it had been given after the previous report was abated.
An August inspection found that Tuscany Cafe had one critical and two non-critical violation. Several food storage units were missing thermometers, many food items were not labeled and dated, and employees were cited for personal cleanliness, although the only written note about employees was that they were seen not wearing either hats or hair restraints when handling food. The establishment was given five and 45 days’ notice to make corrections.
A subsequent inspection 20 days later found no violations and abated the five and 45 days’ notices, but still listed Tuscany as a medium-risk establishment, which is not uncommon for an inspection following up on a notice to correct violations.
The Corp, Wisey’s, and how gross Philly Pizza was, after the jump!
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