tweetacular

Twuesday Tweetacular: A practical lesson in gastronomy

This bag of pinto bean-based, gluten-free tortilla chips smells like farts and tastes like sadness and self-denial. Who would *choose* this? — ANNA ⚓ JOHN (@suitablegirl) May 27, 2014 Although Vox is no expert in the culinary arts,… Read More