Ben’s Chili Bowl plans new satellite restaurant across the river in Rosslyn

Georgetown University isn’t the only classic D.C. institution considering an expansion into the Rosslyn area. Starting in early 2014, famed hot dog and chili eatery Ben’s Chili Bowl will open a new store across the river from Georgetown…. Read More

Construction of new Hoya Court eateries delayed

Today, Associate Vice President and Chief Business Officer of University Services Debby Morey announced via email that the construction of new dining options in Hoya Court has been delayed until mid-October. To make up for the delay, University Services has… Read More

Now we know why Hoya Court is getting new restaurants

Earlier this summer, the University announced via email blast that the Taco Bell, Pizza Hut, KFC, and Subway which previously graced Hoya Court would be replaced by Elevation Burger, Salad Creations, and a “new and better” Subway. Now we… Read More

Dine like a sir: Metropolitan Washington Restaurant Week preview

For all the foodies out there in Washington, next week will be a second Christmas. D.C.’s Restaurant Week is a week not only full of delicious top-notch food, but also great deals. From Feb. 4 to 10, hundreds… Read More

Luke’s Lobster opens in Georgetown, looks pretty nice

Yesterday evening, Luke’s Lobster opened in Georgetown on Potomac Street. Owner Luke Holden graduated from Georgetown University in 2007 with a degree from the business school. The shop is two stories, with the traditional Maine-inspired seafood menu. The… Read More

Dishing out tasty sandwiches, The Crave takes us back to the ’70s

Nestled on Potomac Street in what used to be GoFresh and Philly P, The Crave has recently opened as Georgetown’s newest sandwich shop. The small eatery prides itself on its corn beef sandwiches, lobster rolls, and gourmet grilled… Read More

French bakery PAUL brings its gustatory delights to Georgetown

One of France’s oldest bakeries has just opened its newest location right here in Georgetown. With over 120 years of service and 453 shops worldwide, authentic Parisian bakery PAUL has clearly done a thing or two right over… Read More

The Tombs is serving you secondhand meat, WCP reports

In middle school, we all learned about the Native American custom of not wasting a single part of a slain animal. Apparently, 1789’s relatively new executive chef Anthony Lombardo subscribes to that same idea, and is sticking parts of… Read More

Muncheez Mania: A crêperie with a personality disorder

The world of Georgetown restaurants is cut-throat. From cupcakes to kabobs, most end up in ruthless competition with at least one rival. (Think Chipotle vs. Qdoba, Georgetown Cupcake vs. Baked & Wired, or Wingo’s vs. Wing Co.) The… Read More

Half-priced food and drinks take over Georgetown, students rejoice

It seems that Georgetown restaurants can’t get enough of college students. More and more establishments now offer half price specials, almost guaranteeing that their lines go out the door on those special days. So, we’ve compiled a list,… Read More